Our Lunch Menu (sample menu)

Our lunch menu is served alongside our evening menu between Midday and 3pm Monday to Saturday for those wishing something a little lighter.

Fresh.  Delicious.

Under the control of our head chef Stefan Lewis, you will find his classics of pies, tarts and burgers - all made by Stefan and his team, as well as some beautiful meat and fish dishes  with skill and care using only the best, local produce.

SIDES AVAILABLE

Seasonal Vegetables     2.75

Hand Cut Chips              3.55

Green Salad                   2.75

Creamed Potatoes         3.55


LUNCH

Speciality sandwiches served in white or brown bread with mixed salad and skinny fries

Mature Cheddar with Fig and Ale Chutney V   8.95

Crayfish and Lemon Mayo  9.50    

Coronation Chicken  8.95  

Homemade Fishfingers 9.50                                  

 DAILY SPECIALS ALWAYS AVAILABLE

SELECTION OF HOMEMADE INDULGENT DESSERTS

Honey Roast Ham Black Bomber Ploughman's  11.95

Chargrilled Minute Steak  9.95
white bap, caramelized red onion marmalade and skinny fries    

Smoked Chicken, Mango and Avocado Salad, toasted pine nuts 11.95

Poached Pear, Walnut and Blue Cheese Salad, balsamic glaze V 9.95

Mediterranean Vegetable and Shredded Buffalo Mozzarella Open Tart, mixed garden salad V 10.25

Southern Fried Chicken Wrap  9.95
mango mayonnaise, side salad and skinny fries