Our Sunday Lunch Menu

Served between Midday and 4.30pm Sundays Only
Menu Subject to change.

Sunday February 19th 2017

Fresh.  Delicious.

​​​Under the control of our head chef Stefan Lewis, you will find his classics of pies, tarts and burgers - all made by Stefan and his team, as well as some beautiful meat and fish dishes  with skill and care useing only the best, local produce.


Pea and Ham Soup, crusty bread

Smoked Mackerel Pate, melba toast and horseradish yoghurt

Baked Camembert, studded with garlic and rosemary, toasted sour dough V

Sautéed Wild Garlic Mushrooms, toasted sour dough V

Poached Egg Florentine, prosciutto crisp


Traditional Sunday Roast

Buttered Kale, Cauliflower and Broccoli Cheese, Roasted Carrots, Roast Potatoes, Yorkshire Pudding

Topside of Beef
 Roast Leg of Pork
Nut Roast Wellington V

Chicken Chasseur, truffle mash

Beer Battered Atlantic Cod, chips, mushy peas

Crab Linguine, lemon, cream and dill sauce

Butternut, Pine Nut, Ricotta and Spinach Cannelloni, watercress sauce V

Teriyaki Halloumi Oriental Stir Fry V


Bakewell Tart, crème Anglaise

Cherry Eton Mess

Crème Caramel, raspberry coulis and shortbread

Syrup Sponge Pudding, crème Anglaise (GF)

Apple, Sultana and Brandy Crumble, crème Anglaise

Trio of ice-cream