Our Sunday Lunch Menu

Served between Midday and 4.30pm Sundays Only
Menu Subject to change.

Sample Sunday Menu

Fresh.  Delicious.

​​​Under the control of our head chef Stefan Lewis, you will find his classics of pies, tarts and burgers - all made by Stefan and his team, as well as some beautiful meat and fish dishes  with skill and care useing only the best, local produce.

SUNDAY STARTERS 6.95

Roasted Tomato and Basil Soup, crusty bread

Pan Fried Sardines, marinated in rosemary and garlic

Greek Salad, olives, feta cheese, sun blushed tomato V

Slow Cooked Pork Belly and Prune Terrine, fig and ale chutney, toasted sour dough

SUNDAY MAINS 13.95

Traditional Sunday Roast

Buttered Kale, Cauliflower Cheese, Roasted Roots, Roast Potatoes, Yorkshire Pudding

Topside of Beef
 Roast Leg of Pork
Fruit and Nut Loaf Wellington V

Wild Mushroom and Smoked Paprika Stroganoff, coconut cream basmati rice

Beer Battered Atlantic Cod, hand cut chips, mushy peas

Southern Fried Chicken Burger, skinny fries, coleslaw and mixed garden salad

Seafood Jambalaya, king prawn, pollock, and mullet

SUNDAY DESSERTS 5.95

Treacle and Ginger Pudding, lemon sauce

Chocolate Brownie Sundae

Apple Crumble, crème Anglaise

Dark Chocolate Mousse, Baileys mascarpone cream

Trio of ice-cream